Sumibiyakiniku Gyuhan Kitahommachiten

#Traveling after the Spring Festival Recently, I started the book &quot;Japanese Making&quot; by Miura Chunma. I have seen his IG film before, which introduces the topics serially published in the monthly magazine &quot;プラスアクト&quot; in Japan. Occasionally, I see my own familiarity and it will resonate. It took 4 years to take materials from 47 prefectures in Japan and enter culture, art, history, industry and other aspects as the theme. ... In addition to the essence of Japanese production in 47 prefectures, the book also contains interviews and transcripts of Chunma. Although some content may be boring now, you can know the various Japanese-made scenes through the lines. The three words from &quot;Japanese System&quot; will definitely think that it is &quot;thing&quot;, but this is not the whole answer to the book. The book distinguishes the Japanese system from the northeast, Kanto, Central, Near, China, Four Countries, Kyushu Okinawa into seven units, each city has a Japanese system with special value. ... For example, farmers who grow Tianrong Rice in Fukushima, Ibaraki Fireworks (participating producers of one of the three major fireworks in Japan), Fukui glasses (95% of Japan&#39;s glasses manufacturing sites), Nara&#39;s Japanese Wa manufacturing plant (indispensable role in cultural asset inheritance), Okama&#39;s denim production line (Japan&#39;s earliest denim production site), Kochi&#39;s salmon fish master (a fishing boat), and Miyazaki&#39;s shinle face (traditional folklore) and other content, a variety of &quot;Japanese&quot; outlines. ... Watching the theme chosen by each city actually surprised me a little, because it is really not a simple thing to say a city story with one thing and one brand. So watching how others &quot;choose&quot; makes me very interesting. In addition to the value selected by each article, in addition to the value selected through the inter-line narrative, the future and inheritance of 〉 thought by ‧ Japanese 〉 and 〈 at the end of each article can be felt in the future and inheritance of 〉. ... As in Ibaraki Prefecture, where Chunma is born, Tupu City in the prefecture will hold one of Japan&#39;s three major fireworks every year. The &quot;Tupu National Fireworks Athletic Conference&quot; will be held every year. In the postscript of the firework manufacturing center interviewed, Chunma is thinking about the future and inheritance of Chunma in 〈 COLUMN Miura Chunma is written like this: &quot;The Yamazaki Fireworks Manufacturing Institute, next to the moor, is a very quiet site beyond my imagination. Watching Mr. Sasaki&#39;s gesture of actually making fireworks, I deeply realized that this job requires a considerable degree of endurance. Like art or a collection of great works, it is important to thoroughly face the creation and yourself, and it is because of the precipitation of this lonely moment in silence that you can practice the glory of the brightness. If you have not appreciated the Tupu National Fireworks Conference, please come to participate. I hope you can come and witness the pride of Ibaraki.&quot;... This 400-page &quot;Japanese System&quot; may make people read a bit laborious, but thinking that this is a accumulation of materials that have traveled through Japan for four years, it seems that you can also feel the intention of the text. Reading word by word, you may slowly feel the various kinds of land belonging to Japan, which is actually a way of traveling on paper.

A well-known food market that brings together all the famous local snacks is how delicious 🤤 to Kochi must visit the famous food market~ The people market is called the kitchen of the people of Kochi. The food paradise of locals and foreign guests is always like a food festival that sleeps at night. The overall environment is similar to The food stalls in the vegetable market, after buying the food you want to eat at each stall, you can get a shared open space to eat. Here you can eat the most authentic food of Kochi, especially the roasted salmon, you must try. .Recommend several must-eat snack bars ☟🥢 Ming Shenmaru ranks in the top 10 food in 2021 &quot;the strongest food capital prefecture&quot; - grilled salmon, which can be said to be a national representative food in Japan. The most famous thing Kochi does is this one. Every time I come, I have a long queue. You can see the baking process during the queue, and the visual sense is first-rate. The salmon is quickly burned to smoke in the fireworks of straw, but the inner layer still maintains a soft and tender taste. The wonderful straw fragrance of the epidermis + soft meat with raw garlic slices, daily salt, really amazing! .🥢やいろ Pavilion, a niche restaurant that eats roasted salmon, it is very interesting to order 5 pieces in the boat. The aroma of the surface roasted, the inside is not fishy at all, and I personally love the atmosphere of this house. Also recommended is the Tempura in the store and the homemade Tuzuowendan サワー, which is the highest concentration of drinking. Super real. .🥢 An Bingwei has opened a store for more than 50 years, and is the ancestor of the local famous Wutai dumplings. Compared with the general fried dumplings, the fried dumplings on the roof are thin and stuffed, and the fried is more crispy. Ordering a plate is not a stomach at all. It has been incarnate as a local wine and good dish.. In addition, the onion-flavored octopus roasted with &quot;ねぎ こすも&quot;, the small vegetable whale bacon, Nanman chicken and Tuzu rolls of &quot;Zhenweitang&quot; are also worth buying.

Dine in a spacious, quiet private room and taste the special seasonal dishes made by the chef.

Sumibiyakiniku Gyuhan Kitahommachiten

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